Hobart Wine Regions

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Hobart Wine Regions
Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent Valley and the Cole Valley produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar on Friday and Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at The Agrarian Kitchen Eatery.
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60 Rowbottoms Rd, Granton TAS 7030, Australia
+61 3 6263 7457
Thur - Mon 11am - 4pm