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Just 20 minutes by car from central Paris, the Saint James Paris feels like another world: A stone-gated driveway opens onto a 19th-century private mansion that resembles a bucolic countryside estate. Surrounded by landscaped gardens, this family-owned hideaway is both a private members club and a boutique hotel. The 50 guest rooms were renovated in 2021 by designer Laura Gonzalez in eclectic, mix-and-match styles to resemble a collector’s home.

Kimana Sanctuary is special for a number of reasons. Not only was it the first community-owned conservancy in Kenya when it was established back in 1996, it’s also located in a crucial wildlife corridor that links Amboseli National Park with the with the Chyulu Hills and Tsavo protected areas, providing animals with a route though the narrowest part of the space between two settled areas. When elephants pass between the areas, they are able to use this corridor; sometimes they will just pass through the Sanctuary and other times they will stay for months.

Accommodation for guests is available either by camping in a tranquil spot by the river or staying at the dreamy Kimana House, a four-bedroom self-catering property that comes with an on-site manager to do the washing up. Two notable organizations are involved: Big Life Foundation manages the Sanctuary in partnership with the Sheldrick Wildlife Trust.

This luxury hotel melds historic charm with 21st-century designer sass. Located deep in the middle of Barcelona’s bustle, it occupies a 1920s building that’s been lovingly reworked by architect Oriol Tintoré. Original features, most notably the winding neoclassical stairway, are immediately apparent in the stately lobby entrance, and these heritage touches continue into the hotel’s public spaces and many of the rooms. Not that the rooms are traditional; on the contrary, they’re very slick, decked out with modern conveniences such as media hubs, complimentary minibars (restocked daily), and rain showers. The rooms, arranged so they face outward, are generously flooded with daylight, which highlights the restrained color palettes and elegant wooden floors. Shared facilities at the hotel include a roof terrace with infinity pool, a Mediterranean bistro-style restaurant, and a comprehensive spa and wellness center.

The beautiful “suburb” of Genoa, Nervi boasts a lovely series of green parks (something Genoa lacks overall) and a well-tended passeggiata path that runs directly along the rocky shore. Especially popular with families on the weekend, the path is easily accessible from the Nervi train station (a 10-minute ride from Brignole Station in central Genoa). Spend the day escaping the bustle of central Genoa by walking along the shore, enjoying the museums tucked into centuries-old palaces in the parks, and having dinner at a small fish restaurant along the coast.

Kampa, in Prague’s charming Malá Strana district, is Prague’s largest island. Tucked between the Vltava River and the romantic Čertovka channel, the island’s park comes alive in the warmer months with picnickers, dog walkers, and friends gathered on the greenery desperate to catch up on their vitamin D. With direct views of the Vltava’s roaring rapids and the city’s famous Charles Bridge, Kampa is also home to the Kampa Museum, a former mill turned modern art museum dedicated to 20th-century Central European art. Artist David Černý’s gigantic crawling babies are outside the building, while the inner courtyard and galleries showcase other freestanding works, sculpture, paintings, and photographs.

It’s about a ten-mile round-trip, but a summer hike up to Goat Lake in the Central Cascades will reward you with a glacially-colored mirror of snow-clad crags and distant waterfalls. An easy day-hike from Seattle (if you get up early), it’s also just low enough in elevation so that the trail is usually snow-free by late spring. The day I went, my friend and I had the trail almost to ourselves...Switchbacking up through the dark woods, the roar of McIntosh falls lets you know you’re almost at the top...and then you emerge from the woods into the lake-filled clearing--ethereally colored by the glacially-ground rock particles in the water... We met a couple of guys who’d spent the previous night camping above the alpine lake. Then a crew of Forest Service summer workers arrived, with good spirits, ready advice, and machetes for trail-maintenance. It’s about a 1hr45min drive to the trailhead from Seattle.

Located in the charming Haidhausen district in the heart of Munich, with an in-house S-Bahn station providing direct connections to the central train station and the airport, Hilton Munich City offers an ideal balance between convenience and calm. Enjoy amenities like a 24-hour fitness center and onsite bike rentals, plus innovative signature cocktails at Juliet Rose Bar and delicious Italian fare at MONA, each an elevator ride away from a comfortable stay.

Tucked away on a quiet San Miguel Chapultepec street, but just next door to lively Colonia Condesa, this odd restaurant’s yellow façade leads to a culinary experience that goes way beyond the food served. Under the direction of Norma Listman and Saqib Keval, Masala y Maíz is a space of culinary encounter between Mexico and India; entrees often mix pickled fruits and vegetables in Latin American styles. The makai pakka combines Mexican esquites with a similar dish from Kenya. The partner-chefs connect food and current events as well; they commit to a socially responsible work environment and the restaurant serves as a progressive events forum. Open for breakfast and lunch, plus Saturday-only brunch.

Chowpaty, Nairobi’s best vegetarian restaurant, serves outrageously tasty dishes from across the Indian subcontinent. On arrival, customers are presented first with a small bowl of warm water to wash their hands in and then with the epic menu. The best item on the menu is the dahi puri: Crispy puffed puri shells are filled with Bombay mix (a crunchy snack mix) and then drizzled with a sweet and sour sauce. Many items on the menu can also be made vegan—just ask. Chowpaty has several locations around town, but the most popular sits in the courtyard at Diamond Plaza, a bustling shopping mall where the Indian community comes for fabrics, clothing, electrical goods, and supermarkets.

This is one of the smallest cafés in the city, which is appropriate as it’s downstairs from the smallest hotel, with just one room. The café is equally tiny and appealing, created by a man who’s worked as a set designer with Danish TV and thus knows a thing or two about atmosphere and pleasant, inviting spaces. Central Café may be small, but it’s impossible to miss: Look for the huge sign on top of the roof. It feels more like a little corner of Paris than Copenhagen—just the place for a café au lait if you can squeeze in, as well as sandwiches, croissants and pastries, and their signature banana split.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.

Via Vittor Pisani, leading up to Milan‘s Stazione Centrale, is a long and open boulevard, lined with modern buildings. It’s quiet, and if you catch it in the right light, it has a vague Ayn Rand/The Fountainhead feel to it. The neighborhood surrounding the train station is less pedicured than other parts of the city and filled with more affordable hotels.

A large resort at the base of the Niseko Village gondola, the Hilton combines a central location, breathtaking views, and convenient amenities. This is the choice for travelers who plan to spend their day on the ski slopes or golf links from post-breakfast to pre-dinner, perhaps bookending the activities with a soak in the open-air onsen (or indoor on bad weather days). Rooms have panoramic mountain views and if you are lucky, you might get a room with a view of the unkai sea of clouds and Mount Yotei. Unwind with a steak dinner at Melt Bar & Grill before booking a private karaoke room at the hotel’s Ezo Pub. The Wakka Spa focuses on post-ski restorative treatments with a cedar soaking tub for couples.

Ask anyone who lives from Central L.A. to Downtown where to go for steak, and we bet they’ll all say the same: Taylor’s. The steakhouse has been operating in the Koreatown area of Central L.A., just a few miles west of Downtown, since the ‘50s. It’s won all the awards: Best Steakhouse in L.A. from almost every L.A. based news outlet, as well as coveted spots on must-eat lists in Eater and Bon Appetit. The menu is classic and no frills, and the affordable prices reflect a time before celebrity chef-driven restaurant concepts. Your choice is clear: Order the Taylor’s Special Steak, a grilled filet mignon that comes loaded with grilled sweet onions, and the French onion soup.

Stretching from Oslo Central Station in the East to the Royal Palace in the West, Karl Johans Gate is named after King Karl III Johan, who ruled Norway and Sweden in the 19th century. Along the street you’ll find many famous highlights, like the National Theatre, the Parliament, the Royal Palace (the pond of which serves as a skating rink in the winter) Central Station, The Grand Hotel - and of course, plenty of shops. The Bazaar Market (Basarene ved Oslo domkirke) is a particularly colorful place to spend your money. Popular with locals, travelers & gypsies of all sorts, no “must visit” list in Norway would be complete without at least a mention of the venerable Karl Johans Gate plaza.