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Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

Feed your belly and your soul at these philanthropic spots around the world.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the French-owned Fontenille Collection.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

The actress thinks we all need to live a little.

Membership in this global network of airport lounges, once a coveted benefit of signing up for select travel credit cards, has lost some of its shine recently.

A coast-to-coast trek, food and music workshops, and a luxury resort boom illustrate how this Central American country keeps coming up with something for everyone.

Private catamaran cruises, spa retreats, ocean-view rooms and more—here’s how to craft a memorable getaway in Bermuda.

Given a recent uptick in COVID-19 cases post-pandemic, infectious disease experts share their advice about how to proceed with travel plans if you test positive, or if someone you’ve been in contact with does.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

How one Afar editor managed to find seclusion in Cinque Terre.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

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