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A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Where you can get tested before takeoff or after landing.

In Salento, pizzica music is a passionate source of regional pride.

Take in the great outdoors from a window seat on these train trips.

Even though Prime Day is delayed, you can still save on some of our favorite brands like Osprey, Marmot, and Columbia during Amazon’s Big Summer Sale.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

Indie rocker and local legend KK Yeh on her sonic education, the shocking rise of the local underground music scene, and founding the Taiwanese capital’s most influential record label and shop.

Cozy up with our greatest long reads of the year.