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As a growing number of younger children get vaccinated, cruise lines are starting to welcome families back onboard. Pediatric infectious disease experts offer their advice for families eyeing a vacation at sea.

Our Tour Operators That Give Back series meets a company driven by a responsibility not only to travelers but also to the communities they visit and to the world itself.

Put your travel planning prowess to good use with this (actually pretty fun) contest.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

In New Orleans, pop-up is a place, a verb—and a lifestyle.

Afar’s picks for the 40 best new and renovated hotels around the world.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Tickets are on sale in New York, Chicago, and other cities for five different traveling exhibitions featuring the Dutch painter’s famous works.

Starla Estrada, the managing director for Africa at GeoEx Adventure Travel, shares tips for managing the bustling open-air market.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Spend those hard-earned World of Hyatt hotel points on a chic retreat in the French Riviera, a wellness getaway in Arizona, an urban oasis in Tokyo, and more.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.