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The low-cost carrier is expanding its transatlantic service beyond London.

The hydrogen-powered rail will only emit water vapor while shuttling between destinations in Canada.

“What is a dark sky airport?” you ask. Here’s how the only U.S. commercial airport within a national park received the designation and what it means for stargazing among some of America’s most beautiful landscapes.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Two small organizations are making big differences for animals in southern Florida.

Beaches, hikes, botanical gardens, and historical sites will keep you entertained.

Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

Museums play a powerful role in sharing knowledge and culture. How can we best engage with them, given ethical concerns about the acquisition of artifacts?

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

The 12,000-mile loop—which encompasses parts of the Pacific Crest Trail and the Appalachian Trail—is currently being scouted and mapped.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Use one of these singular towns as a base for your next outdoor adventure.