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American Express is working to make its costly premium card worthwhile as competition among travel credit cards heats up and the popularity of lounges threatens the very exclusivity they aim to offer.

Cruise lines have already canceled Middle East sailings into 2027.

Recent cases of severe in-flight turbulence have alarmed the flying public. Here’s how passengers can best protect themselves and potentially lower their risk of encountering extreme turbulence.

Here’s how to visit the East African country as of January 2024.

BermudAir will soon be flying from Boston, Fort Lauderdale, and New York to Bermuda.

Go big and spend your Bonvoy points on an overwater villa in the Maldives, a stylish boutique hotel in Rome, and more.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Thousands of Afghans have relocated amid the current crisis—countless more are trying to.

No, it’s not on the East or West Coast.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

These dreamy historic structures are the perfect shoreside escapes.

Haven’t finalized your solar eclipse plans? We’ve got you covered.

Alongside a new astronomy center, Flagstaff is now a hotbed of standout culinary outposts, making it the ideal place to kick off your Grand Canyon–fueled adventure.