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Bangkok’s most iconic site is a massive palace complex that served as the royal residence until 1925. Of its many buildings, the one with the most architectural interest is Chakri Mahaprasat. It was designed in 1882 by British architects, in a style that could be described as traditional Thai meets Italian Renaissance. Nearby is the 1784 Wat Phra Kaeo, or Temple of the Emerald Buddha, Thailand’s most sacred Buddhist place of worship. Go inside to see the Emerald Buddha, carved not of emerald but of semiprecious green stone, robed in gold and just 66 centimeters (26 inches) high.

From roast pork, empanadillas, and plantains to street snacks, seafood, and freshly-made ice cream, Puerto Ricans enjoy many hearty local flavors. To really experience local culture and customs, you must take time to try each region’s culinary specialty. These foodie delights could be a unique twist on non-Puerto Rican food, or a delicious concoction of fruit and juices, to sandwiches stuffed with three kinds of meats. Locals love the flavors, and you will too!

For an intimate stay amid Chiang Mai’s mega-resorts, look no further than Sala Lanna. The boutique hotel’s 16 rooms are spare but clean, with free Wi-Fi and low-key comforts like plush bathrobes and iPod docking stations. On-site laundry facilities make it an easy choice for families and guests who want to spend their time exploring Chiang Mai’s hidden corners by bicycle—a tour that can be arranged by the hotel concierge. Of course, no one would fault you if your big plans included nothing more than taking in the Mae Ping River views from the rooftop swimming pool and bar.

Expect the unexpected at Ka‘ana Kitchen, set within the funky yet sophisticated Andaz Maui. Here, executive chef Isaac Bancaco draws from the best of the island’s bounty, using local ingredients in a mix of Filipino, Chinese, Japanese, French, and Native Hawaiian cuisine. Think breadfruit hush puppies, Kona clams with savory malasadas (Portuguese doughnuts), and ahi tataki with burrata and lilikoi (passion fruit), enhanced only by the restaurant’s sweeping coastal views. You don’t need to change out of casualwear to dine here, but Bancaco has a knack for turning meals into events, inspiring diners to dress up a little.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David Thompson

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

The first in Fiji to introduce overwater bures (traditional huts made of wood and straw), adults-only Likuliku Lagoon Resort continues to set the standard for romantic luxury. At the all-inclusive property on Malolo Island, about 15 miles west of Viti Levu, couples who spring for one of those accommodations enjoy sun-bathed views over a sparkling marine reserve from the teak deck or oversized soaking tub; at night, fish are drawn to lights under the hut and are visible through glass panels inset in the floor.

Back on the beach and closer to the restaurant and two bars (one located on a small island in the lagoon), there are 35 beachfront bures, including 18 split-level deluxe bungalows that feature private plunge pools and secluded courtyards with outdoor showers. Activities like snorkeling, stand-up paddleboarding, kayaking, and sailing are complimentary; more adventurous types might also request arrangements for diving and fishing trips, island-hopping tours, sunset cruises, and visits to a local village.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

The mother of unique Bangkok retail experiences is undoubtedly Chatuchak Weekend Market, Thailand’s largest outdoor bazaar. Known as Jatujak or simply JJ, it has 15,000 stalls spread over 35 acres and sells almost everything under the sun. This is the place to buy a Beatles cushion or shop for a new pet cobra or a hand-carved Buddha icon. With 200,000 people descending on the market every weekend, it’s best to come early, and perseverance can uncover a veritable treasure trove of collectibles ranging from beautiful ceramics and handicrafts to exquisite jewelry.

• Neighborhood: Sentosa Island
• Why we love it: A secluded off-mainland retreat with mahjong and feng shui lessons
• From $1,180

Refreshed in 2021 by Hong Kong designer André Fu, the 112-room Capella Singapore plays up its idyllic beachfront setting. The stylish, ultra-comfortable rooms have a palette of soothing sand, sage, and mineral gray and come with deep soaking tubs and window lounges that frame green jungle foliage.

Beyond the striking design, standout amenities include a three-tier infinity pool and an award-winning art collection (there are more than 900 pieces on-site). Also notable is the Capella’s Culturalist activity calendar, which offers lively mahjong lessons, farm-to-table cooking classes, and a sidecar tour with a feng shui master who explains how the ancient Chinese philosophy influenced the placement of Singapore’s iconic Marina Bay Sands and the mystical Merlion statue.

When Southern Ocean Lodge, the flagship property of Australian hotel brand Baillie Lodges, opened in 2008, it was Kangaroo Island’s first true luxury lodge, known for its cinematic spot atop grass-covered limestone cliffs, with curved guest suites facing the namesake seas. Surrounded on three sides by national parks, Southern Ocean Lodge connected travelers with Australia’s powerful natural landscapes. Then in early January 2020, wildfires consumed more than half of Kangaroo Island, reducing the ecological paradise to sandy hills and blackened branches. Southern Ocean Lodge was a casualty of the blaze.


As AFAR’s Katherine LaGrave reported in her feature on the island, rebuilding began in earnest in February 2022, with the goal of becoming more sustainable: “The new lodge will use 25 percent less energy than the original lodge, and diesel fuel consumption will be halved. There will be rainwater harvesting, reliance on a hybrid solar-and-battery system, and elevated boardwalks to minimize impact on the health of coastal plants. Smart landscaping will create a sort of buffer around the lodge.”



Along with the new sustainable choices, the lodge has replicated the footprint of the original property, with 25 guest rooms slightly reoriented to optimize sea views. A new ultra-premium suite, the Ocean Pavilion, has up to four bedrooms and bathrooms (or two separate suites) with an outdoor terrace and private pool. And the ever-popular main lodge still has a Great Room with a suspended fireplace and a deck with a plunge pool that juts toward the sea.

Why we love it: A beloved all-inclusive where colonial charm meets classic Caribbean warmth

The Highlights:
- Several suites with direct beach access from their back terraces
- A frequently changing menu to keep meals interesting
- A friendly, helpful staff that lends the hotel a familial atmosphere

The Review:
Located on Grenada’s main beach of Grand Anse, Spice Island Beach Resort is right in the middle of it all. This can mean a little less privacy, but also allows for suites with direct beach access and close proximity to the best of the island. Owned by the Hopkins family and staffed by an attentive team, the property is known for taking good care of its guests. All meals, drinks, non-motorized watersports, tennis reservations, bicycle rentals, and golf fees are included in your stay, as is the kids’ club, which offers supervised play in a brightly colored activity center. For adults, there’s also Janissa’s Spa, where the treatment menu includes such options as a Grenadian chocolate wrap, reiki sessions, and reflexology.

When it comes to accommodations, there are several options, from rooms with private plunge pools to spacious beachfront suites with four-poster beds looking out at the ocean. Whichever you choose, you can look forward to ample outdoor space as well as classic Caribbean design, complete with dark wood, neutral tones, and pops of bright teal, coral, and green.

Tourists visiting Tanzania usually spend a few days on safari, spotting lions and zebras from their 4x4 vehicles. But clever tourists go on to experience an equally thrilling marine safari off the coast of Pemba Island. Among the island’s several luxury resorts is Fundu Lagoon, a boutique beach hotel founded by British fashion and film designer Ellis Flyte. The property has its own diving facility, called Dive 710. The shallow coral lagoons, warm clear water, and unique locations like the Emerald Reef—an undersea garden of green-hued corals—make this region one of the best dive sites in the world. Divers off Pemba can expect to see fish of every color as well as sea turtles and rays.

Covering nearly two thirds of Basse-Terre island, Guadeloupe National Park is an astounding 54,000 acres of lush rain forest, plus offshore mangrove and coral reefs. Some of the island’s best-known sights are inside the park, including active La Grande Soufrière volcano at its center, 4,800 feet above sea level. The park also contains famous waterfalls like Carbet Falls and the Cascade aux Ecrevisses, and Les Bains Jaunes thermal pool is a refreshing swim after conquering one the park’s many hiking trails. Nature lovers will swoon over the 800-plus species of flora and fauna here, ranging from orchids to bats to the endangered agouti (a type of small rodent). You can explore Guadeloupe National Park on your own or go with an outfitter like Vert Intense, an eco-friendly operation that knows every inch of this vast green escape, and also offers canyoning.