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Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Carbon offsets may not be the end-all-be-all to eliminating emissions generated by travel, but they are a first step.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

This visa helps you live—and talk—like a local.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

“You never know what will emerge from the darkness.”

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

One of the most popular travel credit cards will soon see a 45 percent hike in its annual fee, along with new perks and benefits. These are the pros and cons of the changes, according to points-and-miles pros.

From ancient mountains and natural wonders to charming towns and creative communities, West Virginia should be on every adventurer’s list.

Organic farming, architecture, and culture flourish in the Driftless Area of southwest Wisconsin.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

UnCruise Adventures blends nature, cultural immersion, and eco-friendly practices in expeditions to the Galápagos, Baja, Alaska, and Hawai‘i.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.