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You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

Looking for a richer understanding of the White Continent? These expedition cruises offer meaningful educational experiences and are committed to lessening their impact in the region.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

Cuba, the largest island in the Caribbean, has no shortage of postcard-perfect shores, from family-friendly snorkeling spots to standout black-sand beaches.

In his new memoir-slash-survival story, author and travel writer Chaney Kwak recaps 48 hours on the “Viking Sky” that aged him decades.

Visit both well-loved and lesser-known places on your next Japan trip.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

From patatas bravas to paella, these Spanish dishes are a must-try.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.