Laidback and affordable, the Public Kitchen & Bar is the more casual sister restaurant to Local 11 Ten. Chef Brandy Williamson applies her formidable skills to salads, sandwiches, and burgers to great effect. Try the faux boy (Williamson’s play on the po’ boy), made with shrimp that arrives fresh each morning.
More Recommendations
Casual, Quality Lunch and Dinner in Savannah's Historic District
Laidback and affordable, the Public Kitchen & Bar is the more casual sister restaurant to Local 11 Ten. Chef Brandy Williamson applies her formidable skills to salads, sandwiches, and burgers to great effect. Try the faux boy (Williamson’s play on the po’ boy), made with shrimp that arrives fresh each morning.