Brothers Mark and Ty Neal built Ted’s Bulletin as an homage to their father, who loved to feed his family, his friends, his neighbors, and random passersby. The restaurant is a comfortable 1930s-style American diner serving up classy takes on popular comfort foods such as burgers, tomato soup, grilled cheese sandwiches, and pasta and meatballs. Here’s where the menu gets more interesting: You can order six flavors of house-made pop tarts, milk shakes (boozy or not), and breakfasts like the “Big Mark” (three eggs, two sausages, two slices of bacon, hash browns, toast, and a pop tart). Weekend brunches tend to be busiest, usually with hour-long waits; reservations strongly recommended.
