Inspired by the west coast craze, owner Mike Lenard created DC’s first food truck devoted to the Korean BBQ taco. These “taKos” feature trademark seasoned meats including Korean-style buigogi beef, tangy chicken, or caramelized tofu all topped with fresh spicy kimchee or mild napa-romaine slaw, cool lime crème, Sriracha chili sauce, cilantro, and sesame seeds on top of warm corn tortillas. Missed the truck? TaKorean has a permanent storefront inside Union Market.
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A Mexico-Korea Mashup
Inspired by the west coast craze, owner Mike Lenard created DC’s first food truck devoted to the Korean BBQ taco. These “taKos” feature trademark seasoned meats including Korean-style buigogi beef, tangy chicken, or caramelized tofu all topped with fresh spicy kimchee or mild napa-romaine slaw, cool lime crème, Sriracha chili sauce, cilantro, and sesame seeds on top of warm corn tortillas. Missed the truck? TaKorean has a permanent storefront inside Union Market.
