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George's Level2

1250 Prospect Street
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George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States
George's Level2 San Diego California United States

George's Level2

Given its prime La Jolla location—with a Pacific panorama to match—this stylish, modern bar could get away with serving almost anything. But lucky for spirits enthusiasts, George’s Level2 (one of three venues that make up George’s at the Cove) literally wrote the book on San Diego’s craft cocktail scene: Stephen Kurpinsky, head barman and director of spirits and beer, collaborated with his staff to produce Neighborhoods of San Diego, a beautifully bound compendium of drinks, each representative of—and photographed in—a distinct corner of the city. As you flip through the book, which doubles as the bar’s menu, you’ll get the local lowdown—learning, for example, that around 25,000 pedestrians enter the United States via the San Ysidro border crossing daily. But mostly, you’ll learn that choosing a drink here is nearly impossible. The most popular option is the La Jolla: tequila infused with mango, lime zest, and chili blended with fresh lime juice, agave syrup, and a saline-and-suspended-seaweed ice cube. If you’re looking for something with fizz, the Little Italy—with prosecco and balsamic strawberry shrub, among other treats—is the way to go.