There are those who will stubbornly claim that it’s impossible to find a good bagel outside of New York City. Whether this was true at one point in time I am, thankfully, too young to say, but it certainly isn’t true anymore. I think I can easily make my case with Free World Bagels in Marlton. This small operation bakes fresh bagels every day—from plain to multigrain—and has all the requisite trimmings to create a divine snack. Want lox, red onion, tomato, and capers? You got it. More into the humble egg and cheese sandwich? This is the place. Open daily until 2 p.m.
