Fat Tuna Copas y Cocina
Pioneering Los Cabos chef Ángel Carbajal is best known for Nick-San, his enormously popular collaboration with Japanese chef Masayuki Niikura, which has spawned several restaurants throughout Mexico. Now Carbajal has launched a new solo project: Fat Tuna Copas y Cocina. The chic three-story restaurant in Cabo San Lucas’s nightclub district is a fun new vehicle where Carbajal can showcase his seafood mastery. There’s charred octopus and sea-salt-crusted whole fishes, plus lobster stroganoff, in addition to a wide selection of pastas and meat-centric dishes. The cocktail menu also demands attention; a signature bloody mary pushes the envelope with a blackened-tuna garnish.
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23470, Lázaro Cárdenas 1112, Centro, Ildefonso Green, 23479 Cabo San Lucas, B.C.S., Mexico
+52 624 143 4740
Sun - Sat 2pm - 12am