Eska

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Eska
This restaurant bakery combo was the first of its kind in the city. The menu, including breakfast, lunch and dinner, is inspired by neo-Nordic cuisine with a Czech twist. Changing daily (go to their website), you will find the likes of potatoes in ash, smoked fish, dried egg yolk and kefir, or dried aged beef entrecote, mushrooms, onion and cabbage with ingredients brought by farmers each day. If you’d like to stay a while, opt for the chef’s selection: five dishes selected just for you or an 8-course tasting menu. Set on two floors in one of the converted factories in Prague’s once industrial Karlin district, Eska’s vibe is high ceilings, massive windows, warming wood, and exposed pipes. It looks good, it tastes good, and it’s raised the bar on the Czech restaurant scene three-fold.
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