Dai Due

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Dai Due
The starter for the sourdough bread at this East Austin restaurant was made using wild grapes foraged from a nearby alley. The grapes and the Chez Panisse cookbook. That should tell you about all you need to know about Dai Due. Both a butcher shop and restaurant (may as well throw bakery in there, as well), Dai Due was born from a supper club and farmer’s market stand chef Jesse Griffiths ran for years. The restaurant represents quintessential Texas food. All the ingredients are local, or about as far away as the Gulf of Mexico, and Griffiths has enough sense to do just enough to let the ingredients shine while staying out of their way. Beet-cured onions add zing and earth to a killer pastrami sandwich, honey shines from a lacquered pork chop and pickled cabbage enlivens a beef rib the size of your forearm.
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2406 Manor Rd, Austin, TX 78722, USA
+1 512-524-0688
Sat, Sun 10am - 3pm
Tue - Sun 5pm - 10pm
Tue - Fri 11am - 3pm