Where are you going?
Or, let us surprise youSpin the Globe ®

Dai Due

Photos (1)
Plane loader
Animated dots
Dai Due Austin Texas United States
Dai Due
You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook. That should tell you almost all you need to know about Dai Due. A butcher shop and restaurant (may as well throw bakery in there as well), Dai Due was started by Jesse Griffiths, a chef who had previously run a supper club and a stand at a farmers' market. The restaurant offers quintessential Texas food. All the ingredients are local, or only from about as far away as the Gulf of Mexico, and Griffiths has the sense to do just enough to let the ingredients shine while staying out of their way. Beet-cured onions add zing and earthiness to a killer pastrami sandwich, honey shines up a pork chop, and pickled cabbage enlivens the huge beef rib.
Have you been here? Share a tip or a photo with fellow travelers.
2406 Manor Rd, Austin, TX 78722, USA
+1 512-524-0688
Sat, Sun 10am - 3pm
Tue - Sun 5pm - 10pm
Tue - Fri 11am - 3pm