930 Tchoupitoulas St b, New Orleans, LA 70130, USA
Sun 10am - 4pm
Mon - Thur 10am - 10pm
Fri, Sat 10am - 11pm
The Gambino at Cochon ButcherDonald Link's "swine shop" (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef's pork-centric Cochon (around the corner). You can't go wrong with the always-on-the-menu muffaletta or the pork belly on white bread with cucumber-mint salad and chili-lime aioli, but, on my most recent visit, I opted for the Gambino. Link's take on the classic Italian sub is a serious undertaking with three types of house-cured meats—coppa, cotta, and soppressata—plus arugula and a herby vinaigrette on perfectly crunchy ciabatta.