Aureole Las Vegas has been on the city's fine dining circuit for a number of years and combine progressive American food with that special twist that is often only found in Las Vegas. Chef Charlie Palmer is at the helm of this restaurant, which serves meals like the signature French Onion Soup with foie gras, truffles, gruyere and puff pastry.
Dining at Aureole isn't only about the food, however. Diners are treated to a show of sorts by watching wine angels soar up and down the four-story wine tower throughout the duration of the meal.
By AFAR Traveler, AFAR Local Expert
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