Araxi Restaurant & Oyster Bar

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Araxi Restaurant & Oyster Bar
Araxi Restaurant & Oyster Bar
For a luxury resort to remain on top with the discerning diner, it must evolve. Executive chef James Walt continues to ply the ingenuity he displayed when he introduced farm-to-table cuisine to Whistler. His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August. Already locally famous for its two-tier seafood towers, the restaurant has recently added oysters to its offerings. Chef Walt has celebrated his success with a cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes.
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110-4222 Village Square, Whistler, BC V0N 1B4, Canada
+1 604-932-4540
Sat, Sun 10:30am - 2pm
Sun - Sat 2:30pm - 12am