Araxi Restaurant & Oyster Bar
110 - 4222 Village Square, Whistler, BC V0N 1B4, Canada
Photo courtesy of Araxi Restaurant & Oyster Bar
Araxi Restaurant & Oyster BarFor a luxury resort to remain on top with the discerning diner, it must evolve. Executive chef James Walt continues to ply the ingenuity he displayed when he introduced farm-to-table cuisine to Whistler. His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August. Already locally famous for its two-tier seafood towers, the restaurant has recently added oysters to its offerings. Chef Walt has celebrated his success with a cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes.