Sforno
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Gourmet pizza near Cinecitta'
Excellent fried starters, delectable pizzas, and a large selection of craft beers make this one of Rome's best pizzerias. The style is Neapolitan with a high rim, as opposed to the thin crusted Roman style. The Greenwich (stilton and port reduction) and Cacio e Pepe (black pepper and grated pecorino romano) are house specialties that are better off shared; they are a bit too much on their own. Reservations are essential.
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Original baglioni cala del porto