There is nothing like Italian gelato. Strike that—there is nothing like Corona gelato. An unassuming gelateria sandwiched between a Vodafone shop and a bank, Corona dazzles hungry crowds with its incredible flavors. Though owner Alessandro keeps his selection to about a dozen freshly made flavors, each one is a winner. Traditionalists love the cioccolato fondente (dark chocolate) and stracciatella, but it is the seasonal flavors—like raspberry ginger, watermelon, lemon basil, and chestnut—that draw faithful clients from all over the city. In the summer, Corona’s granita-flavored crushed ice packs a cold punch.
Closeup of strawberry and mint ice creams in cups on counter at parlor
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Corona
There is nothing like Italian gelato. Strike that—there is nothing like Corona gelato. An unassuming gelateria sandwiched between a Vodafone shop and a bank, Corona dazzles hungry crowds with its incredible flavors. Though owner Alessandro keeps his selection to about a dozen freshly made flavors, each one is a winner. Traditionalists love the cioccolato fondente (dark chocolate) and stracciatella, but it is the seasonal flavors—like raspberry ginger, watermelon, lemon basil, and chestnut—that draw faithful clients from all over the city. In the summer, Corona’s granita-flavored crushed ice packs a cold punch.
