Chapter One Restaurant
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Chapter One Restaurant
Chef Ross Lewis continues to wow by merging carefully sourced Irish ingredients with more exotic flavors at this refined dining room in the basement of the Dublin Writers Museum. The Michelin-starred menu might include a feta cheese mousse with salt-baked beets, or brown crab with pickled dulse, a native seaweed.
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18-19 Parnell Square N, Rotunda, Dublin 1, Ireland
+353 1 873 2266
Tue - Fri 12:30pm - 2pm
Tue - Sat 5:30pm - 10:30pm
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