The Best Restaurants in Seoul
Goraebul brings its seafood ingredients in from Gyeongsang province, where warm currents meet cold ones, which results in unique creatures and tastes. Some of the menu changes with what shows up at the market from the fisherfolk; other items, like...
Jungsik is the home of celebrity chef Jung Sik Yim, who is updating Korean cuisine; he’s credited as the first chef to prepare Korean ingredients with molecular-gastronomy techniques. He’s done so well with the main restaurant that he’s also...
Hansik Olbaan is the place to go in Seoul if you want to try a bit of everything, or just have the appetite to justify hitting a gigantic buffet. Extremely popular with South Korean families, the restaurant doesn’t really care that you don’t speak...
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