Where are you going?
Or, let us surprise youSpin the Globe ®

Migabon

Photos (0)
Have you been here? Share a tip or a photo with fellow travelers.
Describe what it's like and why travelers should come here. You can also add a photo.
Migabon
A bowl of warm juk (Korean rice porridge) is a gratifying way to start the day. Commonly topped with vegetables or meat, the dish is believed to contain healing and nourishing properties. Though mainly eaten for breakfast, juk can be enjoyed at any time of day. There are many specialty porridge shops in Seoul, but Migabon is considered the standard-bearer. Located in the heart of Myeongdong, the unfussy restaurant offers more than 20 types of juk, ranging from a signature abalone version to sweeter pumpkin and red bean options. For those who don’t want porridge, a flavorful ginseng chicken soup is also on the menu. All orders come with complimentary—and refillable—banchan (side dishes) and tea.
Have you been here? Share a tip or a photo with fellow travelers.
2-2 Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea
+82 2-752-0330
Sun - Sat 7:30am - 9:30pm