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After a devastating fire in 2019, the Paris landmark began welcoming visitors once again on December 7.

Tips for the anxious traveler

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

While details remain sparse, the funds will be used for sustainability measures.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

After decades of being overloved and overrun by visitors, the famed Parisian museum is implementing a waitlist to reduce daily attendance by a third.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Airbnb has launched a new category called “Icons” for its most over-the-top stays and experiences (Prince’s “Purple Rain” house, anyone?). It also added a new feature to make booking group trips easier.

Remember when you could greet friends and family at the gate in what now feels like a bygone era of air travel? At these hubs you actually can.

Yet another reason shoulder season is the best season.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

The pandemic saw a rise in Dark Sky Reserves opening across Europe. But no nation has done more to protect the nighttime stars than France.

Discover the lush Atlantic archipelago of Madeira’s unspoiled beauty with TAP Air Portugal’s U.S. flights and stopover program.