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Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

The federally backed mask requirement, which was set to expire on September 13, has been extended through January 18.

Magnifica Air is a Florida-based startup that aims to connect major U.S. cities like New York, Miami, Los Angeles, San Francisco, Dallas, and Houston—on Airbus planes tricked out with leather lie-flat seats.

Tired of winter? These Southern Hemisphere destinations offer summer sunshine from December through February.

Is 19 hours on a plane too long?

“Getting high” in San Francisco can also mean pairing city views with your cocktails at a sophisticated sky-high lounge.

Between hotel openings, a robust calendar of festivals, a new tribute to soccer star Leo Messi, plus up-and-coming neighborhoods to explore, Barcelona packs in plenty this autumn.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

With a flood of fancy new hotels, gourmet restaurants, and stylish cocktail bars, this rapidly growing city is a must-visit in mainland China.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Explore Hailee Carter’s favorite spots in The Pine Tree State, from her bakery to snowy trails and cozy breweries.

Puerto Rico has a higher vaccination rate than anywhere else in the country. How did the island territory get there?

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

November is for late harvest festivals and early holiday markets.