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From tattoo culture and flowers to dance and farm-to-table dining, it’s easy to follow your bliss for a life-affirming trip that makes you feel treasured in The Islands of Tahiti.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

A dispatch from an American who recently spent three weeks in the country.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

A design lover finds her dream city in the heart of Mexico.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

California dreaming? Make it a reality at one or more of these unmissable spots.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

A longtime solo traveler takes her first postpandemic trip—and wonders if there’s truly such a thing as traveling alone anymore.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.