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Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Birthday parties for the forest fire prevention icon are happening in New Mexico, Washington, and at Filson stores across the country this week.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

The recreational cannabis industry is budding across the country—but the issue of where to enjoy marijuana publicly is still a work in progress.

One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

What to wear, what not to pack, and how to go beyond the typical safari—here’s what you need to know before visiting Kenya.

As we head into the holiday season, governors and mayors are are implementing stay-at-home measures and restrictions on businesses in an effort to curb a surge in coronavirus cases. Here’s what you need to know.

The new policy is a departure from the carrier’s previous hands-off approach to allergy sufferers.

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Phones are meant to help us connect, but they can also get in the way. One writer on traveling and allowing her phone to pick up the slack—as long as it’s to a point.