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There are plans for a sail-in café, a floating sauna, and more.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.

Unplug and get into a summer state of mind in Telluride with spa treatments, yoga sessions, and time outdoors.

The JW Marriott Masai Mara Lodge in Kenya excels in wildlife sightings, wellness, and photography skill building.

Come prepared to make the most of this type of solo adventure.

Though if you prefer, you could start in Duluth, Minnesota, and end in Antarctica.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

Several smaller hubs are taking the fall as carriers continue to grapple with a lack of pilots to fly their planes.

Fully vaccinated adults (as well as unvaccinated children accompanying them) can now travel to Fiji from the U.S. and several other countries.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Set your senses alight with the sights and flavors of this legendary Italian region as you follow in the footsteps of famous writers throughout history.

The biggest mistake a traveler can make? Attempting to tackle Croatia’s oldest—and largest—park too quickly. Here’s what to know before you go.

Breaching whales, a spectacular fjord, and picturesque villages await along the Whales and Wonders Trail.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.