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In South Carolina, stunning sea islands tell a unique story about southern culture.

Need a quick trip to bask in the sun? Here are 3 great options across Florida.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

AutoCamp, with its shiny, silver camper suites and sleek cabins, is on a growth path, with three new locations planned in beautiful destinations across the country, the first of which is on the West Coast.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

Take in Singapore’s multi-faceted food culture, one bite at a time.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

It turns out the “Star Wars” galaxy isn’t terribly far, far away.

Eat, sleep, and live your childhood dream with a bird’s-eye view at one of these tree house hotels.

Located on a secluded crescent shore in Saint Lucia, BodyHoliday pairs a beach vacation with an abundance of activities and well-curated spa offerings to renew body, mind, and soul.

As the storm moves toward the United States, airlines and airports are adjusting accordingly.

Another cruise line has shuttered in the wake of the pandemic. Experts weigh in on how to best insure your cruise booking in the case of financial default.