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In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

From unique, boutique properties to over-the-top luxury, Paris has a place to stay for every traveler’s style—and budget.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

Masterpieces from the gallery’s famed Renaissance collections could be displayed in up to 100 exhibition spaces across the Italian region as part of the “Uffizi Diffusi” program.

The latest luxury hotel to open in Istanbul has become one of the city’s most coveted places to stay.

This fall’s most important new food books transport readers to destinations near and far.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

You don’t have to be in the driver’s seat to have the ride of your life.