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A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

On your next trip to the Central American country, get immersed in Garifuna culture.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Long a symbol of the American frontier, Sheridan’s natural expanses will help you channel your inner wrangler.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

A new sunken sculpture trail at the Museum of Underwater Art in Australia uses powerful art pieces to highlight threats facing the world’s oceans.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.