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From Michelin-starred restaurants to Europe’s newest cultural district, Budapest’s top experiences speak to past, present, and future.

Once a beloved vacation spot for notable artists in the early 20th century, this town keeps its creative spirit alive.

If choosing among the Cyclades, Ionian, and Dodecanese is like Greek to you, we can help. Read on to find the island paradise that suits your vacation personality.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.

Sophisticated new accommodations and increased access to archaeological sites offer fresh reasons to visit the Eternal City.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

Would you take a river cruise without knowing where you’re going until after you board?