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With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

A visit to Okinawa, famous for its long-living people, will make you want to stay as long as you can, too.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

Because not all gelato is created equal.

From a high-functioning charm to a scarf that filters out pollution

From leading an Antarctic cruise to studying the effects of climate change

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Obama’s expansion of the Papahānaumokuākea Marine Monument is a win for conservation.

Overview

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Wondering where to travel in 2018? We’ve got you covered.