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After being banned from sailing in the U.S. since March 2020, the first large ocean ships have been given the green light by the CDC to start sailing again.

The stylish Aviator hard-shell suitcases were already made with recycled elements, including a lining crafted from 15 plastic water bottles. Plus, they’re marked down 25 percent and carbon neutral now.

In this part of the country, locals see volcanoes as part of regular life.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

This year, anyone who relocates to Vermont for full-time work has the chance to receive up to $7,500 as part of a new grant program offered by the Green Mountain State.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

The United States has Global Entry agreements with numerous countries, including the newest country to join in 2025, Australia. Added bonus: Global Entry includes access to TSA PreCheck.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

They’re also kind to the Earth.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.