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A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

The carrier has announced its largest transatlantic expansion to date, which includes several entirely new nonstop destinations in Europe and beyond.

Avoid the crowds at Canada’s busiest national parks by visiting these magnificent, practically empty alternatives, from coast to coast.

Prepare yourself for a month of spirited traditions and off-season adventure.

Six reasons fall is the season to visit the legendary wine region.

In Toronto’s burgeoning hotel scene, you’ll find Canada’s first Ace Hotel, a reimagined St. Regis, and an ultra-cool boutique stay in a private women’s club.

The carrier will offer five new routes to Cancun and Punta Cana, as well as more flights to Hawaii and South America.

Greece’s popularity barely slowed down during the pandemic, and 2022 is shaping up to be another big year. Lock in that dream vacation before the crowds descend.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

Is it legal for U.S. citizens to travel to Cuba? What types of travel can they take? And what are Cuba Tourist Cards? Here’s what you need to know about visiting Cuba.

Michelin comes to Texas, and Dallas gets its first star.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.