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A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Afar’s picks for the 40 best new and renovated hotels around the world.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

More and more Americans are choosing to enjoy their golden years in Greece.

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

One of the most fascinating places to sail is right in our own backyard.