Search results for

Fatima is one of the most important religious pilgrimage sites in the world. Pilgrims travel to Fatima year round but the 13th of the months of May to October are the days that celebrate the apparitions of the Virgin Mary to the three shepherd children at the Cova da Iria ( a valley) in the parish of Fatima in 1917. On those days you may be in a crowd of thousands of pilgrims many of whom arrived from hours away on foot. A pilgrimage to this holy site is a very special experience.

With celebrated chefs hailing from every corner of the globe, Shanghai’s broad culinary landscape offers incredible restaurants in a spectrum of styles. Dumplings—Shanghai’s most popular snack—come in every glorious incarnation: fried and steamed, pork and radish. But there’s much more to eat and drink here. Duck into an urban soup kitchen, sit down for satisfying noodles, or discover the plethora of options on Wujiang Lu. Here are our picks of where to go!

If you only have three days in Seattle, dive into the PNW groove. Visit Pike Place Market, ride the Ferris wheel or head to the top of the Space Needle to get some perspective on the layout of the city, eat fresh-caught shellfish and drink craft beer and coffee, hear some music, read some books, see some art, and start planning your next visit.

The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

There are hundreds of things to see, attractions to enjoy, and places to eat in Las Vegas, but there are some must-do experiences that every traveler must have when they visit. This Las Vegas bucket list includes entertainment, restaurants, spas, and shops that can only be experienced in a uniquely Las Vegas way. For those who are visiting Las Vegas for the first time, and for those who are returning again, add these must-do experiences to your list.

If travel is the best form of education, then consider this a master class. These experiences go off the beaten path, and offer deeper, richer, and more fulfilling experiences. As you’ll see, the rewards are worth the extra effort.

It’s easy to spend weeks in San Francisco without running out of things to do, so if you only have three days in the city you’ll want to make the most of your stay. If you plan right, however, you’ll have time to squeeze the most essential San Francisco experiences into three action-packed days. From the Golden Gate to Alcatraz, museums to must-eats, here is how to best spend three days in the City by the Bay.

Celebrity chefs, award-winning eats, a surprising history of agriculture, and local specialties all conspire to create a terrific and booming food scene.

From street food to white-tablecloth restaurants, Mexico City has a meal for every palate and budget. Plus, local, fresh, and heritage aren’t just buzzwords here—they’re a way of life. Come taste for yourself.

Beyond the Olympics in London’s East End

Finding a place to eat or drink in a resort town is easy, but finding a good place that reflects the atmosphere is a bit more challenging. Try the local whiskey, have a hearty breakfast before a day on the slopes or hiking the trails, and don’t forget to clean your plate at dinner.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

It’s a big deal when a chef wins a James Beard Award for “Best Chef: Southeast.” It’s an even bigger deal when that chef’s successor wins the same award a few years later, but that’s exactly what happened at this downtown hot spot. Overseen by Mike Lata and helmed by Jason Stanhope, FIG is one of the hallmark restaurants that put Charleston’s dining scene on the map. Seasonal veggies are an important part of the menu, which is inventive and thoughtful without feeling fussy. (Anthony Bourdain raved when he dined at FIG—he had the asparagus salad with fromage blanc, quinoa, green garlic, and carrots—during a 2017 episode of Parts Unknown.) For local, creative food in the Lowcountry, FIG is the model.

Below are some of our top suggestion of things to do and places to visit while on a solo trip to Argentina and Chile.