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For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Just 33 miles northeast of Avignon, the town of Vaison-la-Romaine is home to some of France’s most significant archaeological finds. The Ouvèze River flows through the village, creating two separate banks. On the left, a medieval town features enchanting fountains, houses built into the sides of cliffs, a towering belfry, and the ruins of a 12th-century castle. On the right, the new town surrounds an ancient Roman village, complete with preserved dwellings, a theater from the 1st century C.E., and a Gallo-Roman bridge. Amid the Puymin and La Vilasse archaeological sites, you’ll also find the imposing Our Lady of Nazareth Cathedral (built in the 11th and 12th centuries) and the St. Quenin Chapel (with an apse dating back to the 13th century). A 9-euro (around $10) pass grants 24-hour access to all the sites with guided tours if desired, but you can also just wander the cobblestone streets for free, discovering ancient doorways, striking facades, and hidden statues as you go.

A city within a city, Makati is Manila’s poshest shopping, business, and nightlife district. At the Makati Shangri-La, guests have amazing access to—and respite from—all of the above, including the malls that have made the neighborhood a retail pilgrimage site. After settling in, walk over to Glorietta, where you’ll find everything from high-end beauty boutiques to a family-run pawn shop and multiple Starbucks for good measure. Some of Manila’s best restaurants are also located in Makati, but the Shangri-La’s own Shang Palace is so beautiful and beloved, you won’t want to miss the experience if you have even the slightest interest in Cantonese food. As for the aforementioned breathing space on the guest floors, it starts with the waterfall you’ll pass en route to your room and ends with the custom-appointed bed in your plush, spacious surroundings. Go for one of the Deluxe Suites and you’ll also enjoy panoramic views of the bustle you’ve just left behind.

After a day of exploring and shopping, it’s a pleasure to pass through the wooden doors of this Relais & Chateaux hotel (near the Koutoubia Mosque and souks) and into a world of fragrant orange trees, poolside loungers, and fresh mint tea served on shaded terraces. Housed in a 1930s-era riad with three swimming pools, Villa des Orangers features 27 elegant rooms and suites, complete with decor like hand-painted tiles, latticed woodwork, arched doorways, and carved mantles as well as modern conveniences like air-conditioning, Nespresso machines, and smart TVs. As at all Relais & Chateaux properties, food is a priority here. Days begin with a generous breakfast of local cheeses and homemade jams, and end with a refined Mediterranean-meets-Moroccan dinner, which can be enjoyed al fresco or by one of the indoor fireplaces. Guests can also look forward to a five-room spa, known for its traditional Moroccan hamman ritual perfumed with roses and orange blossoms.

All across Antigua you can find what may, at first glance, appear to be regular pineapples, but if you pass up on sampling the Antigua Black Pineapples, or just Antigua Blacks for short, you’d be missing what many call the sweetest pineapple on the planet. It’s said that Arawak Indians brought the first pineapples to Antigua’s shores more than 1,000 years ago. Upon cultivation in the island’s unique environment, these early pineapples soon adopted the distinctive flavor, appearance, and make-up of the Antigua Black we know today. The flavor being crisply sweet, not cloying, thanks in part to the Antigua Black’s low acidity. The appearance is so diminutive that you may think these pygmy pineapples aren’t ready for primetime compared to their oversized cousins from Hawaii, but one taste and you’ll change your tune. Check out Cades Bay Agricultural Station down south on Old Road to learn the history and explore the Antigua Black’s cultivation first hand.

The main branch of the New York Public Library is one of the country’s grandest Beaux Arts buildings, a temple to learning on Fifth Avenue between 40th and 42nd streets. At the end of the 19th century, John Bigelow, who oversaw the Tilden Trust, decided that as New York was becoming a global financial capital, it required a grand public library. When the Astor and Lenox libraries faced financial difficulties, he convinced them to merge and, with the Tilden Trust, underwrite the library that now stands next to Bryant Park. The firm of Carrère and Hastings was entrusted with the design, and construction began in 1902 on the building that would be the largest marble structure built up to that time in the United States. The elegant main reading room with its soaring carved-wood ceilings is the highlight of its interiors. The library hosts temporary exhibitions related to literary and cultural topics that draw on its extensive collection of books and other printed materials. The two beloved lions in Tennessee marble—Patience and Fortitude—have stood at the entrance to the library since it opened in 1911 and were created by sculptor Edward Clark Potter.

There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

After nine years and nearly $600 million, it’s not an exaggeration to suggest that the re-opening of the iconic Bürgenstock resort—set on 148 acres of ridgeline above Lake Lucerne—was one of the most widely anticipated of the decade. Originally opened in 1873, the family-owned resort grew into a moneyed playground, where Hollywood royalty romped (Sophia Loren lived here for many years) and wed (Audrey Hepburn married Mel Ferrer in a chapel on the property). It then endured several years of decline, after which Qatar state fund bought the property, closed it, and began planning a stunning transformation. Bürgenstock now includes four hotels, 12 restaurants and bars, 67 residences, and a 107,000-square-foot spa featuring three pools (including a heated outdoor infinity pool overlooking the lake), hammans, saunas, and private treatment rooms. Both the 102-room Bürgenstock Hotel and the 160-room Waldhotel—the latter a state-of-the-art medical spa and hotel—are brand-new, five-star additions. The historic Taverne 1879 and Palace Hotel, built in 1904, have also undergone considerable refurbishment. The real star, however, is the dramatic view, optimized from every angle—including at the Spices Kitchen and Terrace, which cantilevers out from the Palace Hotel as if it’s floating above the lake. Speaking of the lake, even getting to Bürgenstock is like something out of a James Bond film, quite fitting since the crew of Goldfinger spent a month here during filming. After crossing the lake by boat, you take a funicular up the face of the mountain and into the Bürgenstock Hotel, landing on the terrace with its arresting views.

Known today as the Hawaii Five-O headquarters façade, Aliiolani Hale means “house of the heavenly king” in the Hawaiian language. The building was designed under King Kamehameha V and served as a palace with government offices for the Kingdom of Hawaii until the monarchy was overthrown in 1893 and the Republic of Hawaii was established. Shortly after Hawaii became a US state, the building was renovated. However, as the government grew, various departments moved out of Aliiolani Hale and now the Hawaii State Supreme Court makes use of this historic building along with a museum about the Hawaii judiciary and a law library. In front of the iconic building, there is a statue of King Kamehameha I, who founded the Kingdom of Hawaii.

The Art is a worthy base for those looking to explore the galleries of the Denver Art Museum, the Clyfford Still Museum, and the Kirkland Museum of Fine and Decorative Arts, which are all within a few minutes’ walking distance. In fact, the glass-walled property feels a bit like an exhibition space in its own right: Upon arrival, guests are greeted by Leo Villareal’s dazzling 22,000 LED–bulb installation above the entrance, while hundreds of other works by the likes of Frank Gehry appear throughout the public spaces—see them on a guided tour of the hotel’s art collection, offered on Saturdays. Minimal guest rooms have light wood furnishings, luxury linens, and neutral walls—the better to serve as a blank canvas for more original artwork—as well as windows overlooking the mountains or city lights. If you’ve worked up an appetite with all that cultural appreciation, order the signature burger with spicy mayo at FIRE restaurant, or sip a Matisse martini with Colorado-made vodka on the fire pit–warmed terrace.

For evidence of the “everything is bigger in Texas” trope, look no further than this urban resort, which—with 1,606 Asian-accented guest rooms and suites spread out over 45 acres—is one of the largest in the south. Its location in the Design District, not far from the Dallas Convention Center and the office towers of downtown, makes it popular with the business-meeting crowd (as does the 600,000 square feet of on-site event space), but there’s plenty to tempt leisure travelers, too. Paired with an outdoor sculpture garden, more than 1,000 international works displayed throughout the property make up one of the biggest hotel art collections in the world. Guests can dine on everything from steak and seafood to pizzas, salads, and grab-and-go snacks at the eight restaurants and bars, or make a night of it with specialty cocktails and fine wines. They can also relax with treatments at the VSpa, or work off indulgences at the whopping 80,000-square-foot Verandah Club & Fitness, equipped with indoor and outdoor pools; basketball, squash, and racquetball courts; a cross-training and boxing gym; and more. In the summer, the sprawling Jadewaters pool complex—with lazy river, swim-up bar, 180-foot water slide, and kids’ activities—is as close as you can get to a water park in the heart of the city.

It’s no surprise that the opening of this beloved gastropub back in 2007 coincided with Orlando’s rise as a culinary hot spot. While its owners James and Julie Petrakis have not stopped opening other ventures around the city (including at Disney Springs), this local favorite—known for its Cask & Larder beers and sophisticated Southern fare—has hardly waned in popularity. Start with the charcuterie platter (a spread of rillettes, dried sausage, and salami), then choose from favorites like shrimp and grits and the enormous Pub Burger, which comes topped with caramelized onions and buttermilk blue cheese. Whether you come for happy hour, dinner, or something in between, expect a lively atmosphere that’s perfectly suited to groups.

A whole lot of history converges at the Fairmont San Francisco—as do all of the city’s cable car lines, which offer easy transportation to the Financial District, Union Square, and Fisherman’s Wharf. The hotel was built in 1906 but damaged in the Great Earthquake and subsequent fires before it even opened, so celebrated architect Julia Morgan was brought in to repair the building. Once it debuted, the hotel quickly became a city favorite, hosting more than its share of historic events, including the series of meetings in 1945 that resulted in the formation of the United Nations. The hotel’s storied bar, The Venetian Room, also featured big names, from Ella Fitzgerald and Nat ‘King’ Cole to Tony Bennett, who first performed I Left My Heart in San Francisco here in 1961 (Bennett still frequents the hotel).

Today, the Tonga Room & Hurricane Bar is a draw for tourists and locals seeking a kitschy, iconic San Francisco experience, with live music, Polynesian food, and Mai Tais severed against a backdrop of occasional staged thunderstorms. Other dining options include Laurel Court for all-day coastal California fare and the famous Afternoon Tea, a local tradition since 1907. The opulent design of the hotel extends from its lobby—with marble floors and sumptuous fabrics—to the 606 luxurious rooms, each outfitted with comfortable furnishings and modern technologies. Of the 62 suites, 10 also include balconies with city and bay views.

Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

Located just across from the famous Vienna State Opera, Hotel Bristol exemplifies classic Viennese charm and grandeur. A part of the Luxury Collection, Hotel Bristol offers the chance to stay in elegant art deco style or more classic Viennese period rooms with a noble ambience. A restoration by interior designer Pierre-Yves Rochon has revived some of the original art deco style and underlines the elegance the hotel has been known for since its opening in 1892. Five new spacious Bristol Suites, designed by Pierre Yves Rochon, offer floor-to-ceiling windows and a panoramic view of the Opera and bustling Ringstraße.

While all the rooms are stunning, guests will want to explore. Open spaces—the foyer, salons, and stairways—reflect beautiful design details, marble floors, and artwork. Take time to savor a meal in the Bristol Lounge, or gather for drinks after the opera in the intimate and plush Bristol Bar.