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The trip of a lifetime could cost a fortune—but it doesn’t have to.

Cuisine aside, what is it that makes a French dinner party so, well, French?

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

From Cuba to Thailand, these are the local rules you’ll need to know before you try to flag down a ride. Plus, some general tips for hailing a cab anywhere.

We kind of wish most bars did this, too.

Open House weekends provide exclusive insider access to beautifully designed buildings across the globe. Here are eight places to visit this fall as the architectural initiative grows in popularity—including Asia’s first participating city.

Experts weigh in on the best ways to clean and maintain your suitcases, backpacks, water bottles, hiking boots, and more.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

The news will affect American travelers planning to visit the Caribbean island nation.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Starla Estrada, the managing director for Africa at GeoEx Adventure Travel, shares tips for managing the bustling open-air market.