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Here are tools and resources—and the key things to look for—if you want your travels to do better.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

In February 2022, Australia (finally!) reopened its borders. Here’s where to eat, play, drink, and stay in country’s many states and territories.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

From now through March 25, train travelers have more opportunities to explore the frozen heart of Alaska.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

From the landscape architects who designed Manhattan’s popular elevated park comes a playful public space along the East River in Brooklyn’s Williamsburg neighborhood.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.