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One of the big challenges of visiting Yosemite National Park—in addition to the crowds—is the relatively limited accommodations. But that’s about to change with several new openings.

Atlantic Airways connects New York and the Faroe Islands in under seven hours.

April 25 marked the first time ever that Venice day-trippers were charged a fee to enter the city. Here’s how the new system works, how much it costs, and the dates when the fee is required.

Located at the Indianapolis Museum of Art at Newfields, the Lume Indianapolis will open in June 2021 with an exhibition projecting the paintings of Vincent van Gogh onto gallery walls.

The border city of 1 million people, along the Rio Grande between Mexico and New Mexico, is just a three-hour drive from that high desert town of minimalism and conceptual art.

In 2022, journalist Daniela Gerson traveled to Uzbekistan on a quest: to honor her family’s complicated history.

The decision comes after a ban on massive cruise ships in the city’s historic center.

From Adelaide to Toronto, rooftop experiences are taking travelers to new heights.

As mahjong surges in popularity, hotels across the country are introducing clinics, retreats, and social game nights that bring travelers and locals together around the table.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

Eco-rewards, grants, and other perks are among the ways European destinations are experimenting to attract mindful travelers and long-term residents.

With trails through canyons, lava tubes, deserts, and even ancient ruins, Arizona’s diverse landscape is a hiker’s paradise.

If you miss spending time in the Eternal City, get a taste of la dolce vita with these movies about Rome.

Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.