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From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

Everyone’s go-to company for hard-shell spinners just released its first line of durable duffels and backpacks made with water- and abrasion-resistant recycled materials.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Photographer Chris Burkard’s latest book, “At Glacier’s End,” is an ode to one of the largest areas of primarily uninhabited nature in Europe.

What an expedition cruise in the rugged yet fragile High Arctic can teach travelers about the planet.

Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

Plan your escape route to the islands and tap into the cultural vibrancy of modern Athens.

The reopening has been moved back from September.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

Shakti Himalaya’s guided walking trips in India’s Kumaon Himalayas culminate at the new Prana Lodge, where days on the trail give way to fireside evenings and mountain views.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.