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A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

These locales may be difficult to reach, but the views make the effort more than worthwhile.

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Our Unpacked Advice columnist weighs in on how to tip people while traveling—and more generally, what to do when faced with an unfamiliar cultural norm.

Stay in one of these stylish campers across the United States.

A writer sets out on an epic journey filled with connections—by sea and by rail.

Several new requirements aimed at enhancing preservation efforts went into effect this year, including new rules regarding safe observation of polar bears. Here’s what it means for wildlife viewing in Norway’s remote Arctic archipelago.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

These are the finest places to stay in the Big Apple.

Just in time for summer vacation planning, the low-cost startup—with one-way fares as low as $39—announces another major expansion.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.