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AFAR’s picks for the 31 best new hotels in the world.

The holidays are a wonderful time of year to travel—if you have the intel you need to do so stress-free. Follow these expert tips, insights, and ideas to hold onto the joy of the season.

What to eat, see, and do in Utrecht, the Netherlands’ artsy second city.

It’s also a chance for black divers to become more engaged with the underwater activity while working to uncover a painful and important part of history.

This route is a rare look at the life experiences and landscapes that shaped one of the most famous architects in the U.S.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

Housed in a restored 1907 warehouse, the new, eco-conscious Populus Seattle brings world-class art, native rooftop plants, and Pacific Northwest storytelling to Pioneer Square.

Just in time for the Summer Olympics, visitors will get a sneak peek of this art nouveau masterpiece before its full reopening next year.

Don’t let election season scare you away: The nation’s capital has plenty of other exciting things to offer in the coming months.

Don’t like to wait in line? These expert-led tours are just the thing for you.

From bluebonnets to prickly poppies and paintbrushes, wildflowers are putting on their annual, colorful springtime show. Here’s your guide to the best places and times for viewing them.

There’s a broader public movement to honor the long-running holiday marking the emancipation of enslaved people in the U.S.

If choosing among the Cyclades, Ionian, and Dodecanese is like Greek to you, we can help. Read on to find the island paradise that suits your vacation personality.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.