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Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Chichen Itza, the Christ the Redeemer statue, the Taj Mahal, Machu Picchu, the Colosseum, the Great Wall, and Petra are among the stops.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Take a much-needed break with one of these easy weekend getaways in California—you can taste wines, shuck oysters, go kayaking, visit a field of flowers, or even visit a tattoo museum.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Featuring maps, images of favorite destinations, and art from around the world, these grown-up pastimes will keep even the most ardent globe-trotter entertained while stuck at home during these puzzling times.

The last time it passed by Earth was 50,000 years ago.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Skip the ultra-technical backpacking gear and add a bit of ease and comfort to your camping trip with camping gear designed for your kind of adventure.

The North Carolina mountain town is recovering after Hurricane Helene brought record-breaking floods in late September. Here’s how travelers can support the destination and surrounding areas through tourism this winter and beyond.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.