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From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Taste, tears, and tipsiness, oh my! These are the fascinating ways your body changes while at cruising altitude on flights.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

If eyes are the windows to the soul, is touch a tether to our memories?

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

To escape the crowds and get to the essence of the United States’ magnificent natural treasures, embark on one of these special outdoor expeditions.

The trail is a curated collection of national and state parks, observatories, planetariums, and musuems that offer travelers a deeper connection to the planets and stars up above.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Afar’s picks for the 40 best new and renovated hotels around the world.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

From making the luxury wine scene more inclusive to raising awareness and funds for prison reform, The Prisoner Wine Company is using its brand to promote positive change.

Toasty sunshine is only a plane ticket away.