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Don’t put your skis and poles away when winter ends.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

Ever hear of Mobile Passport? FlightAware? Download these apps before your next flight—you can thank us later.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

Brian Kelly, aka The Points Guy, knows that navigating the points-and-miles ecosystem is no picnic. So he wrote a book—"How to Win at Travel”—to help us do just that.

More than 80,000 domestic flights were canceled between January and May. The only year in the past decade to see more cancellations than that was 2020. How did it all go so wrong?

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

The carrier just scrapped its long-haul services.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Get the skinny on which Paris airport is best for you, how to get into the city (and how much it costs), and beaucoup more.

The wild beauty of Washington state and Canada’s British Columbia is luring in a fresh crop of outdoor-focused accommodations—from tented camps to Japanese onsen-inspired forest cabins.